Senin, 04 Mei 2015

# PDF Ebook Little Irish Baking Book, by Ruth I. Ross

PDF Ebook Little Irish Baking Book, by Ruth I. Ross

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Little Irish Baking Book, by Ruth I. Ross

Little Irish Baking Book, by Ruth I. Ross



Little Irish Baking Book, by Ruth I. Ross

PDF Ebook Little Irish Baking Book, by Ruth I. Ross

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Little Irish Baking Book, by Ruth I. Ross

"Visitors to Ireland go home with glowing accounts of Irish baking," writes Ruth Isabel Ross.

In her delightfully eclectic work, The Little Irish Baking Book, Ross brings the warmth of an Irish hearth to your home. this collection of recipes for the best yeast breads, pies both savory and sweet, puddings, cakes, and cookies will be a treasure trove of traditional family favorites for years to come.

  • Sales Rank: #2316298 in Books
  • Published on: 1996-02-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.30" h x .57" w x 5.34" l,
  • Binding: Hardcover
  • 112 pages

About the Author
Ruth Isabel Ross is a wel-known writer onc ountry subjects. She lives in County Wicklow, Ireland.

Most helpful customer reviews

2 of 2 people found the following review helpful.
--a "Must Buy" for those with Irish heritage.
By S. Andrews
I grew up in Ireland with home-baked buttermilk and baking soda breads, and crumbly scones and other delicious cakes and pies. The recipes in this book bring back memories . My friends and family here in Florida especially love the wheaten and oaten loaves of bread I bake from these recipes, which become even more delicious because I use organic grains.
I have given some copies of this excellent book as gifts over the years..

0 of 0 people found the following review helpful.
Sweet little old fashioned cookbook
By Reademandweep
I like this little book. Even though I'm avoiding American processed gluten products, there is still enough in this book that I can use. These are recipes from simple folk and a simpler time. They are easy to make and don't require ridiculous to find ingredients. If you don't like gluten, you can buy ancient grains flour or other gluten-free flour. This would be a nice cookbook for someone starting out or a young person who just wants to bake fresh without over complicating it. Eat real food and you don't need fancy preparation. That's my two cents

0 of 0 people found the following review helpful.
Cute and Delicious!
By Okaasan
This is a cute little book and the recepies inside are simple and delicious!
I highly recomend this for fans of Irish cooking and beginner bakers.

See all 4 customer reviews...

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