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Dr. BBQ's "Barbecue All Year Long!" Cookbook, by Ray Lampe
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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.
- Sales Rank: #939593 in Books
- Published on: 2006-05-02
- Released on: 2006-05-02
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .69" w x 7.50" l, 1.35 pounds
- Binding: Paperback
- 320 pages
From Publishers Weekly
It's time to break out of the barbecue box: according to Lampe—a barbecue chef who's won numerous awards at cooking competitions nationwide—outdoor grilling isn't just for summertime. With a little creativity and warm clothing, he says, barbecuing can be enjoyed year-round, from Florida to Alaska. The book's four season-centric sections offer menus and recipes for a range of holidays both traditional (New Year's Eve, Valentine's Day) and offbeat (Daytona 500 Day, Jack Daniel's Birthday). Each menu features barbecued, grilled or smoked food, with sides and desserts that can be cooked indoors. Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read. Unusual entrées include Grilled Cabbage and Onions with Beer for St. Patrick's Day, and a selection of faux meats (including tofu and seitan) and Fake Sugar Cupcakes (made with Splenda) for April Fool's Day. A "Drawers, Patio, and Pantry" section includes recommendations for tools, grills, fuels and sauces, while shoutouts to (and photos of) other barbecue chefs make readers feel welcomed into the boisterous barbecue community. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
RAY LAMPE is the author of Dr. BBQ's Big-Time Barbecue Cookbook, a national barbecue champion and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. He lives in Lakeland, FL.
Most helpful customer reviews
4 of 5 people found the following review helpful.
Recipes for BBQ Lovers!
By L Smith
I love to browse through different cookbooks. I have quite a collection, and usually go to the library to find new recipes to try before I decide to purchase the entire book. I normally look for 3 things in a cookbook, besides delicious recipes that will work for my family. This includes:
1) Pictures of more than ¾ of the recipes (Color pictures are the best)
2) A spiral binding, or at least on that easily lays flat
3) New & innovative recipes that have ingredients I can easily find at a grocery store
For this book, I was intrigued by the amount of different barbeque recipes that it contained, grouped by season so that you choose different recipes from winter, summer, spring, and fall. Like many people, I mainly use my barbeque during the warm summer months, but this book gave us a ton of new ideas for recipes that appeal all year long.
The downside of the book was that it offered no photographs, and was not in a binding that laid flat. I liked the recipes, but thought that the lack of pictures of the finished products could hold some back from purchasing the book.
Some of our favorites include: Sautéed White Mushrooms, Rack of Pork, Dr. BBQ Barbecued Barbecue Shrimp, Shamrock Potatoes, Fake Sugar Cupcakes, and Peachy Pork Steaks. Enjoy!
1 of 1 people found the following review helpful.
Generally O.K.
By James F. Norberg
This book touches on some general recipes...but not much in the way of
specifics. A little chicken, some beef, some pork, etc.
Not too bad...although, for me, I got more info from books such as
"BBQ USA", "The Barbecue! Bible" & "Better Homes And Gardens New Grilling
Book"...
1 of 1 people found the following review helpful.
Great BBQ Book
By Johnnie A. Huffman
I gave bought this book as a gift for my son. He is just learning to barbecue and I thought this would give him more ideas for his grill. He LOVES the book and I am very pleased with the purchase. The book contains recipes all kinds of meats, fowl, and seafoods, as well as recipes for side dishes, salads and desserts. I highly recommend this book for any new barbecuer, or someone looking to expand their recipe/cooking skills.
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