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The Turmeric Trail: Recipes and Memories from an Indian Childhood, by Raghavan Iyer
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Growing up in Bombay, Raghavan Iyer was immersed in a colorful, flavorful world of homemade Southern Indian cooking and irresistible street food (forbidden by his mother and sisters, but too good to pass up). In this touching, vivid, and expert cookbook, Iyer--now a successful caterer and cookbook author--returns to the recipes and memories of his delicious upbringing: rich curries and stews, irresistible rice dishes, spicy chutneys, crispy poori breads, grilled kebabs, savory vegetable samosas, ginger-spiked chai, and sweet fruit desserts.
With clear recipes that even a novice can master, this richly woven, deeply personal, and above all authentic cookbook brings Southern India to life. Anyone who likes to cook, loves Indian food, or is fascinated by Indian culture will relish the recipes, anecdotes, and reflections in The Turmeric Trail.
- Sales Rank: #1105435 in Books
- Published on: 2002-06-01
- Original language: English
- Number of items: 1
- Dimensions: 9.82" h x .97" w x 7.50" l,
- Binding: Hardcover
- 304 pages
Most helpful customer reviews
8 of 8 people found the following review helpful.
No experience necessary......
By J & K Hyrkas
I am not Indian (unlike many of the other reviewers it seems) and had very little experience with Indian food (and had never cooked it myself) before I got this book from the local library.
So far, every recipe I've tried has come out phenomenally, but of course some of them weren't quite as easy as the recipe made it sound. But they still came out great. I am now in the market for this book because I consider it a MUST HAVE for any home cook.
I also love the fact that in the whole book, there are only 5 recipes that include meat (that's not counting the fish/shellfish recipes since my partner and I still eat those). It's very hard to find a good ethnic cookbook of any kind that is at least mostly vegetarian.
17 of 22 people found the following review helpful.
Warm memories
By A Customer
As another south indian settled in USA the book brought back very vivid and warm memories of southern india and mumbai. While the recipes are as standard and perhaps lacking in detail in some ways, the stories and memories associated with them are very real and common across many south indian households. The introduction with the grandmother's story brought tears to my eyes - and i also loved the flowing and somewhat natural way of relating food to people (the sindhi lady, sardari vendor) and the strong familial ties to his sister and family that are expressed through food.
That said - indian lifestyle, however, is fraught with tradition and rigid, lot of times oppressive beliefs that are not obvious and very hard to come to terms with, especially if you are a woman. I dont' believe it is within the scope of this book to address those issues but i do believe in some places the author tends to paint life as pinker than it is (arranged marriage, life with in laws, caste/community related issues).
2 of 2 people found the following review helpful.
middle church
By A. Chong
This was Raghavan's second book, his first being the Betty Crocker Guide
to Indian Cooking (low church), and his third being the 5-star 660 Curries book.
In this one, he really presents more of a collection of stories
(seen through some very soft focus rose colored lenses) of his youth.
The recipes are good, but definitely concentrate on Indian street food and
family cooking. They're definitely a step above the BC guide, but
this is NOT a comprehensive survey of Indian cooking, but merely
a glimpse. The book is a lot less educational and more entertaining
than 660.
Keep in mind that he's vegetarian, and most (but not all) of the recipes
are oriented that way.
I have no idea why there are 11 copies, starting at $57. I managed to
luck out and find a hardcover for under $10.
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