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Feeding Your Allergic Child: Happy Food for Healthy Kids, by Elisa Meyer
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Forty-eight million children in the United States suffer from food allergies. For their parents, mealtimes can be difficult to plan.. Now, with Feeding your Allergic Child, there's a solution to the dilemma of what to prepare for the food-sensitive child.
Eliza Meyer's creative, fun and delicious recipes will get your kids to eat, and keep them happy and healthy at the same time. These nutritious dishes will tempt even the most finicky child, wile avoiding the four ingredients kids are most frequently allergic to: corn, wheat, dairy and eggs. They can also be modified for other food allergies.
Recipes include:
Fruit shakes, "Small coke", Squash soup, No-vinegar viniagrette, mock ceaser salad, fish they'll eat, stuff cabbage, vegetable kugel, rice salad, sweet potato chips, almond lace cookies, coconut-almond muffins, and dozens more.
A complete section on how to tell if your child is allergic and tips on coping with the challenges of feeding an allergic child introduces the recipes.
Free of the chemical additives and artificial flavorins of prepackaged and processed foods, the dishes in Feeding Your Allergic Child will make your kitchen table a happier and healthier place to be and will show you hoe to put your food-sensitive child on the road to healthy eating--and living.
- Sales Rank: #3742659 in Books
- Published on: 1997-02-15
- Released on: 1997-02-15
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .44" w x 5.50" l, .55 pounds
- Binding: Paperback
- 192 pages
- ISBN13: 9780312146122
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
From Library Journal
A number of books have been written about food allergies (or sensitivities), but these recipes are directed specifically at allergic children, though they could be used for adults as well. Both books offer recipes that avoid your child's particular food allergies. Meyer, the mother of allergic children, is the more health-conscious and offers unique, varied recipes. She includes suggestions for outfitting the basic pantry and kitchen when cooking for an allergic child and a section on how to tell whether your child is allergic. Harris and Nachsin, a home economist working toward certification as a nutritionist, have also raised allergic children. Because their recipes are for desserts, they contain a fair amount of oil and sugar, though fruit sweetening is also used. The authors indicate where special ingredients may be purchased and explain how to create an allergy-free home. Both books have merit, especially because little else is available on the subject, and are recommended for all health collections. (Indexes not seen.)?Lorraine F. Sweetland, Information Problem Solvers, Laurel, Md.
Copyright 1997 Reed Business Information, Inc.
From the Back Cover
Now, with Feeding Your Allergic Child, there's a solution to the dilemma of what to prepare for the food-sensitive child. Elisa Meyer's creative, fun, and delicious recipes will get your kids to eat, and keep them happy and healthy at the same time. These nutritious dishes will tempt even the most finicky child, while avoiding the four ingredients kids are most frequently allergic to: corn, wheat, dairy, and eggs. They can also be modified for other food allergies. A complete section on how to tell if your child is allergic and tips on coping with the challenges of feeding an allergic child introduces the recipes. Free of the chemical additives and artificial flavorings of prepackaged and processed foods, the dishes in Feeding Your Allergic Child will make your kitchen table a happier and healthier place to be and will show you how to put your food-sensitive child on the road to healthy eating - and living.
About the Author
Eliza Meyer, the mother of two children with food allergies, has been cooking creatively for more than fifteen years. She concentrates on creating allergen-free recipes for her children. She lives with her family in Brooklyn, New York.
Most helpful customer reviews
6 of 18 people found the following review helpful.
Not worth it
By A Customer
If you are already a healthy cooker you do not need this book.
If you are not using fresh ingredients you will be offended by this book. Plus, you might find more allergies in your baby than she really have after reading it.
6 of 7 people found the following review helpful.
This book did not meet my expectations.
By A. Meeker
I wanted to like this book, but just can't. The author is condescending at best and downright insulting at worst. I think it's safe to assume that anyone buying a cookbook can um - cook! She also uses butter in every other recipe, but according to the book her kids are allergic to dairy. I don't get it. She's also a little off the deep end, she basically goes off on the entire food industry as if they are trying to kill her little darlings on purpose. Then there is a section where she goes off on a tangent about the dangers of using a grill - then she actually has the audacity to provide a recipe for grilling hotdogs and hamburgers! As if I need a cookbook for that. The other problem that I have with the book is that nearly every recipe centers around a sauce made with dijon mustard, olive oil and copious amounts of lemon juice. I'm very allergic to lemon juice, so in all honesty my ability to use this cookbook is almost non-existant.
59 of 61 people found the following review helpful.
Good resource for substitutions
By Barbara Kaser
This book has helped the most when I need a substitution or need help reading labels for all the many names which food allergens hide under. In this respect, I think the book is the best. I did find the authors writing style to be somewhat offensive to those of us who are entering the cooking scene. She has a way of making readers feel bad for not homecooking every morsel our children ingest. Also, I found that many of the main and side dish recipes were pretty standard fare. Like I stated earlier though, her substitution list and label names under which the allergens are hiding is very helpful as I read labels at the supermarket. I find alot of prepared products which are allergy free for my child by reading labels carefully and the lists and resources in this book are indispensible for that purpose.
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