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trade paperback

• Sales Rank: #3555472 in Books
• Published on: 2001-02-21
• Original language: English
• Number of items: 1
• Dimensions: 1.25" h x 7.52" w x 9.09" l,
• Binding: Paperback
• 910 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Yes yes and yes
By L. Sokolowski
The book came in a timely manner and in the exact condition I had hoped for! It gets the job done. Thanks!

4 of 4 people found the following review helpful.
The writer's handbook
By Julia L. Barklow
The usefulness of a book to me is being able to quickly locate topics, understand explanations and view varying examples. This book has complete coverage of the multitude of writing events anyone will ever encounter. I took a college report writing course and this was the text. I was able to swiftly progress through assignments and grasp the concepts being presented. The course culminated in the writing of a formal paper with appendix and introduction, to works cited and glossary. It's easy to understand when you are given wrong examples to compare with correct ones. This is an excellent reference book. I am not selling it back to the bookstore!

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^^ Download Asian Greens: A Full-Color Guide, Featuring 75 Recipes, by Anita Loh-Yien Lau

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Finally, a cook's guide to the delicious, nutritious, and slightly mysterious asian produce that crops up in grocery stores and corner markets everywhere--water spinach, chinese broccoli, bok choi, kohlrabi, lemon grass, kaffir lime, and more. Comperhensive, lively, and spanning Chinese, Japanese, Korean, Vietnamese, Thai, and other cuisines, this book will become a trusted favorite for everyone who wants to bring these exciting flavors to their kitchen and table.

• Sales Rank: #854495 in Books
• Published on: 2001-11
• Original language: English
• Number of items: 1
• Dimensions: 9.80" h x .41" w x 7.48" l,
• Binding: Paperback
• 112 pages

Most helpful customer reviews

14 of 14 people found the following review helpful.
This is a great book on Asian vegetables and how to use them
By L. F. Hunter
I purchased my first copy of this book in Australia, whilst visiting. The recipe for yard beans caught my fancy, and it is *excellent*. The initial index on how to identify Asian vegetables is invaluable, an excellent prelude to cooking them. Since then I have purchased copies for dear friends, they will be great gifts.
If you have an inkling to learn to identify and cook healthful meals for yours and family, and you like Asian food, do your self a favour and purchase this cheap book. It was more expensive in Australia, where it was published, than from amazon.com. The recipes are not difficult, as you will see, but the flavours are superb.

13 of 19 people found the following review helpful.
An average book with good recipes but poor reference info.
By B. Marold
`Asian Greens' by Anita Loh-Yien Lau is a poor book with a few good points that make it a real disappointment that the author and her editors could not put together a more useful volume.

The few good points of the book are that the presentation is relatively straightforward and simple and the photographs of the produce is better than several other books on the same or similar topics. The most similar book I have reviewed on the same subject is Sara Deseran's `Asian Vegetables'. And, aside from the somewhat odd way this book has with the color photographs of vegetables, it is in almost every way a more rewarding book. It is certainly free of the many errors of fact and oddities of layout, which infest Ms. Lau's book.

While Ms. Deseran's `Asian Vegetables' is better than the title under consideration in this review, it is still not a very weighty book. It is a typically colorful Chronicle Books issue that gives a pleasantly light treatment of its subject. If you want the straight poop with lots of details, get neither of these books and spend your money on `Bruce Cost's Asian Ingredients', which covers the full range of Asian groceries, albeit with no pretty color photographs.

Getting back to Ms. Lau's effort published by St. Martins Griffin, I am really surprised that such a respected publishing house as St. Martins would let this get out under their imprimatur. The three most annoying problems with the book are errors in fact, the loosely assigned names given for products, and the odd arrangements of topics. The most glaring error is the statement that the Thai Bird pepper is stronger than the Habanero. I know the Thai Bird chile is hot, but last time I checked out the Scolville scale, the Habanero was still king of the roost. This entry is also an example of my second gripe in that the chile is labeled as Bird's Eye chile. While this is a confirmed name for this little red devil as checked in Jacki Passmore's `The Encyclopedia of Asian Food and Cooking', it is not the name most commonly known to western readers. Most other books refer to it as the Thai chile or the Thai Bird chile. Similar examples of weak naming are in names for `Basil' and `Eggplant'. Both are very common products in Mediterranean cuisine, yet the author does not avoid confusion by giving us a name appropriate to the Oriental product, since she makes the point that the oriental product is different from the western product. Giving aubergine as an alternate name for eggplant compounds the confusion. A linguistic conservative would argue that `aubergine', being a French / Italian name, should only be applied to eggplants grown in France and Italy, not to the distinctively different Japanese eggplants.

Possibly the greatest annoyance in this book is the sloppy arrangement of topics. It is probably entirely too picky to complain about the fact that close to half of the vegetables discussed in the book are not greens. It is not too picky to point out that under the `Greens Guide' to green, purple, orange, brown, and red vegetables, one section is labeled `Fruit Vegetables' and it lists four melons, a gourd, and eggplant. The sense of the title is that these are fruits that are commonly counted among the vegetables, but the book gives no hint that this is the intent of the section.

A similar annoyance is the fact that the book contains a chapter of recipes for fish, yet two major recipes in the `Side Dishes, Soups, and Salads' chapter are primarily seafood recipes. This chapter also has a `Meat and Poultry' chapter of recipes, yet the `Side Dishes...' chapter contains recipes with chicken. I have seen this before in other books, but not in books which are about such a very specific subject.

A final annoyance in the produce naming is the fact that the author gives several synonyms for each lead English name, with no indication of the language from which these names come. This is not trivial, as when you are looking for a bottle gourd in a Vietnamese grocery store, you would want to know which of its seven (7) names is used in Vietnam. Another fact which makes this an important observation is that there are several excellent books on this subject which do go to the trouble of giving us the Japanese, Mandarin, Cantonese, Korean, Thai, Vietnamese, and Tagalog names for these veggies, not to mention the Latin scientific name.

This book is a weak title in a field for which there are a surprisingly large number of better books available. Like all the other reviewers who rate the book so highly, I agree the recipes are decent, but this is simply just an average cookbook with general information on the ingredients which is below the average level of quality for books on this subject.

14 of 14 people found the following review helpful.
Greens are Good!
By Kerrie McManus
How refreshing to read a cookbook which is both informative, easy to follow and is written simply and cleanly.
Being located in the Asia-Pacific region (Australia to be exact) I find this book well suited to the modern Australian taste bud and palette. Australians are very familiar with and fond of Asian cooking, if not always the authentic version, at least some formulation of it. Ms Lau's book provides easy at home directions for the new home cook/chef starting out, which is the category I fit into. As with the UK's Jamie Oliver, "Asian Greens" is adventurous, and the layout is such that it invites the reader to try new things which at the same time are not difficult or daunting.
I can see this book being a favourite in Noosa (Queensland) and Byron Bay (New South Wales) if people can get their hands on it. I discovered it by looking on amazon.com
I particularly like the the glossary of vegetables, the so called "Greens Guide". For the non-Asian or the uninformed, this guide is most helpful for getting what you want and need into your shopping cart/trolley/basket.
Many of the meals are great for the single person who is oft not inspired to cook (this does inspire!), while also being suitable for couples and families.
I enjoyed the personl anecdotes and descriptors with each recipe. I particularly like the cover and the layout of the book and the information about the author. With chefs like the wonderful Jamie Oliver about, we want some character and fun in our writers and presenters and a little bit of who they are.
The new approach to cooking - keeping it simple, clean and fun, it what we all needed and I am excited to add this book to my slowly growing pile of useful books (and tossing the huge, complicated ones out!)
I just love love love the Asian pesto on page 47, the choy sum and tofu on page 77 and the unusual spiced tofu and long beans with turkey on page 94.
I liked the low level use of pork, as being a non-pork eater it is great to find a book not bursting with this meat. I much prefer the emphasis on the greens, tofu, fish and other meats in the book.

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>> Ebook Once-A-Month Cooking, Revised Edition: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every D

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Spend less time in the kitchen and more time with your family...

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families cut down their cooking time and still enjoy home-cooked meals every night.
Newly revised to satisfy today's lower-fat tastes, this easy-to-follow, family-tested cookbook explains how to: plan ahead, spend less time in the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and our head to create a month full of delicious, nutritious meals and actually have enough time to relax and enjoy them. Once-a-Month Cooking is the perfect cookbook for today's busy lifestyles.

• Sales Rank: #1098476 in Books
• Published on: 1999-09-29
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x .45" w x 7.50" l,
• Binding: Paperback
• 176 pages

From Publishers Weekly
In this homemaker's equivalent to The One-Minute Manager, the authors set out a system whereby a month's worth of family dinners can be cooked and frozen in one day, ready to microwave or reheat in a conventional oven whenever needed. Their step-by-step advice on assembling a shopping list, consolidating tasks such as chopping vegetables, grating cheese, browning meat, etc., undoubtedly saves time in making the stews, casseroles, chili and ham loaves with which they illustrate their points. But then the reader has side dishes to consider, as well as the inconvenience of flipping back and forth between what are essentially ho-hum recipes. All in all, this is an unimaginative parry at kitchen efficiency. Literary Guild and Doubleday Book Club alternate selections.
Copyright 1986 Reed Business Information, Inc.

About the Author
Mimi Wilson and Mary Beth Lagerborg have perfected the Once-a-Month system over the past twenty years. They both live in Colorado.

Most helpful customer reviews

40 of 40 people found the following review helpful.
This book made me a believer!
By Rebecca Wallace
I am not a fan of cooking at all and I have a friend I used to work with who mentioned the idea of cooking ahead to me a few years ago. I stumbled across the book on Amazon.com and I thought I would check it out from the library to "test" it first - I did not believe that any book would make my life easier. I have two children two and under and my husband is taking night classes - life is very hectic and dinner was always the hardest time of day because everyone is tired, the children are cranky, decisions have to be made about what to make, perhaps I then had to go to the store (as you can see we are not the plan ahead types!) This book has changed our lives! I love that someone else has mapped out for me what to buy, prepare, cook and freeze! It is still a challenge to find time to cook ahead, and generally I have to split up my cooking time - because "no interruptions" doesn't occur for moms. I feel so proud of my planning and my cooking. The recipes are easy to follow and they are good, wholesome, non-exotic(you can actually find all the ingredients at your local grocery store!) meals that my family likes. My skepticism is gone and I am buying the book today - my library copy has been returned! This will have a permanent place in my kitchen. Make life easier for yourself. Let this book make dinner decisions for you.

5 of 5 people found the following review helpful.
A good way to start if you don't like cooking
By A. S. Jimenez
My daughter gave me this book for Christmas because I don't like to cook but need to restrict sodium and fat and therefore have to cook. I'm 66 yrs old and have been cooking since I was 8. I like the explanation of the process and of how to vary it. I started with the 2-wk low fat series. Since I am now a family of one, I had to cut most of the recipes in half or even thirds. With the help of a photocopy of the master shopping list for that cycle, I had no problem deleting the items for recipes I didn't like and adding items for my own preferences--mainly more fish and vegetarian meals. Even so, I got more than a month's worth of meals, with considerable repetition, which I don't mind. It has also inspired me to measure out baking mixes for both quick breads and my bread machine, also portions for hot cereals that I need to eat for the fiber.
I am now working on refining this technique for another cycle with more heart healthy recipes. It's not the solution for everyone but, with some thought can help both the busy person who has to cook for a family (which I once was) and for others who need to control both their diet and their budget. Warning: this isn't a "money-saving" plan per se. It helps because there is less waste and, with thought, can be more economical.

0 of 0 people found the following review helpful.
This is a great book. It's a time saver and since you ...
By Gloria B.
This is a great book. It's a time saver and since you do a lot of cooking at one time, you have ready to go meals when you need them. I gave it to my grandchildren to put menus together that they like and we went from there. You won't be disappointed!

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** PDF Download The Hollywood Way: A Young Movie Mogul's Savvy Business Tips for Success in Any Career, by Frederick Levy

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From the bestselling author of Hollywood 101: The Film Industry

No one can get to the top of their game by sitting at their desk waiting for their career to break. Frederick Levy refused to wait around and now, not yet thirty years old, he’s a successful VP at a major production company, a lecturer at UCLA, and has written three books. Here, in The Hollywood Way, he shows you how you can use the methods and madness of Hollywood to reach the top of your field.

Levy’s wide-ranging and easy-to-implement tips are applicable to every career, from the mailroom to the boardroom. The only requirement is you must be looking to become first in the pack and move ahead of the curve. The Hollywood Way includes advice about managing your day-to-day duties more effectively, leaving you time to focus on the bigger picture and bigger ideas, and provides the ultimate look at “networking” and how to network quickly, seamlessly, and in a way that leaves people hoping you’ll call them. You’ll also find organizational ideas you’ll be able to use right away.

Levy has culled tips and advice from a wide range of Hollywood power players, including Kevin Williamson, writer of Scream and creator Dawson’s Creek; Bruce Cohen, Oscar-winning producer of American Beauty; and Brian Singer, a feature film director.

• Sales Rank: #3241849 in Books
• Published on: 2002-06-12
• Original language: English
• Number of items: 1
• Dimensions: 9.04" h x .80" w x 5.20" l,
• Binding: Paperback
• 288 pages

Review
"If more company execs had a better grip on Frederick Levy's principles of a good business model, I think there would be shorter lines at the unemployment office. Reading The Hollywood Way is like getting a personal call from someone in the industry. He tells you what you need to know. The rest is up to you." --Bob McCormick, CBS radio/television business anchor

From the Author
I have been very fortunate to achieve success in Hollywood at such a young age. Most of what I learned was stictly from trial and error. So I wrote a book (Hollywood 101: The Film Industry) to help others break into the entertainment world. After hearing so many success stories from my readers about how that book helped them establish careers in filmmaking, I realized that I may be able to transpose this advice to any other field. The Hollywood Way is a business book from a Hollywood perspective. It examines the skills that make one successful in Hollywood, then shows how to apply these same skills to find success in any career. So whether you work in the mailroom or the boardroom, in law, politics, science or any other career, whether you're just starting out or already successful, this book is for you. It's written in a comfortable tone and filled with lots of helpful advice as well as many fun stories about working in Hollywood. I hope you enjoy it.

About the Author
Frederick Levy is the vice president of development at Marty Katz Productions. He is the author of Hollywood 101: The Film Industry and The Ultimate Boy Band Book. He lives in Los Angeles.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great Book, Great Advice
By A Customer
This is the book that helped me climb the ladder in Hollywood. While all the others scratch the surface about breaking in, this one takes it one step further to help you achieve success once you've broken in. The skills discussed in The Hollywood Way now seem obvious to me now, but it took a book like this to spell it out so I was aware of the mistakes I was making and what I needed to do to move ahead. I would recommend this book to anyone who wants to succeed, whether they work in the movie business like me, or any other field. It's good, solid advice.

1 of 1 people found the following review helpful.
Tensil Town
By Flowerbug
This book is mainly about Tensil Town. Levy writes about being a production assistant or a producer. He mentions screenplay writing, but I realized getting your scipt read has a lot to do with being a producer. If you have access to a production company, you can get your script made.

I liked this book mainly because I felt as if I was living the life style of a producer working in his or her own company. The information given within the book is common sense -- returne all phone calls, attend every hollywood party you can find, meet new people. What I learned, while reading this book, was how a producer reacts everyday to other members of Hollywood. I wanted to learn how to get my foot in the door, but I was told to read his last book: Hollywood 101. What you should do is read Hollywood 101 and then pick this book up. You'll get an idea of what it's like to get off your butt and do something in Tensil town. After I read this book, I looked through Amazon.com and purchased every book I could find about film making.

2 of 6 people found the following review helpful.
Don't bother!
By A Customer
A complete waste of time! Nothing new here. The author seems to assume that anyone outside Hollywood must be a small-town hayseed! How arrogant! Guess it's true that in la-la land, you are what you pretend to be...

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• Published on: 1997-07
• Format: Desk Calendar
• Number of items: 1
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# Free Ebook Lighthouse Landscape Needlepoint Fabric Large Bible CoverFrom Inspirio

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• Published on: 2001-07-01
• Original language: English
• Number of items: 1
• Binding: Rag Book
• 208 pages

From the Back Cover
A classy needlepoint design featuring inspiring artwork of a Lighthouse landscape make this a delightful choice for protecting a book or Bible. The interior features a protective lining and has two pen/pencil holders. Two exterior pockets and fabric purse handles complete the design.

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^ Download Ebook Toy Knits: More Than 30 Irresistible and Easy-to-Knit Patterns, by Debbie Bliss

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Debbie Bliss, author of the enormously popular Baby Knits, New Baby Knits, and Kids' Country Knits, presents instructions for more than 30 irresistible soft toys-- from pigs to cuddly teddy bears to dolls, sheep, and even a kangaroo.

Beginning and advanced knitters alike will enjoy these easy-to-knit projects, many of which can be created in a matter of hours. Clear instructions and delightful photographs accompany every toy in the book.

Children of all ages will adore these fun and imaginative soft toys.

• Sales Rank: #817959 in Books
• Published on: 1995-09-15
• Original language: English
• Number of items: 1
• Dimensions: 11.36" h x .35" w x 8.42" l, .90 pounds
• Binding: Paperback
• 80 pages

About the Author
Debbie Bliss is the author of the enormously popular Baby Knits as well as New Baby Knits, Kids' Knits for Heads, Hands and Toes, Nursery Knits, Teddy Bears, Toy Knits, Baby Style, and Quick Baby Knits. She lives in England.

Most helpful customer reviews

39 of 40 people found the following review helpful.
definitely not for beginners
By A Customer
My main complaint about this book is that there are no graphics/schematics/charts to show the beginner what the individual pieces should look like, and some of the pieces are quite complex in shape, e.g. the top piece of the sheep. Woe to the beginner who encounters an error but is inexperienced and thus doesn't recognize it - I predict lots of frogging! I'm far from being a beginner, but I've had to frog twice on one toy!
My other complaint is the weird notation, e.g. "Inc 1 st in next and 3 foll 3rd row." HUH?? For goodness sake, just say, "Inc 1 st in next row. Knit 2 rows straight. Inc 1 st in next 3 rows."
Take a pass on this book and buy instead World of Knitted Toys by Kath Dalmeny.

34 of 35 people found the following review helpful.
Another creative Bliss book!
By Dennis M. Davino
This is one of the most fun of the entire Bliss series. The animal designs are creative and many of them are really quite unique. They knit up in nearly "instant-gratification no-time". The only caveats I offer are that one must become familiar with the Bliss language of "following alternate row" and the neverending Bliss staple, "...Next row...". I rewrite the "next row" designations into numbers and the patterns are a snap. Enjoy.

46 of 49 people found the following review helpful.
Definately some cute patterns here!
By A Customer
For those curious about what patterns this book contains, here is a partial list: several bunny stuffed animals dressed in different manners, "fairy tale" mice dressed like little people, a monkey, a mouse pirate, a couple teddy bears, an elephant with ice-skating gear, pigs, and a lamb.

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