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Quick From Scratch Fish and Shellfish, by Food & Wine Magazine, Wine Magazine, Editors of Food
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Roasted, baked, grilled, broiled, sauteed, fried, poached, steamed, braised -- there are so many ways to prepare fish and shellfish and this cookbook covers it all.
- Sales Rank: #1747533 in Books
- Published on: 1998-04
- Original language: English
- Number of items: 1
- Dimensions: 10.50" h x 9.50" w x .75" l,
- Binding: Hardcover
- 192 pages
Most helpful customer reviews
14 of 14 people found the following review helpful.
The best fish cookbook I've seen.
By A Customer
I cook a lot. My husband and daughter don't eat beef or chicken, so I am always looking for fish recipes. Food & Wine's Quick From Scratch Fish is full of EASY and DELICIOUS recipes. I use these recipes for dinner parties and they've all been successful. Everyone thinks that I've spent hours in the kitchen preparing the meal, but with these recipes it is so quick. I've bought this book as a gift for my sister-in-law and she loves it too. The pictures are great and the recipes are so quick. I highly recommend this cookbook.
9 of 9 people found the following review helpful.
Food & Wine's Quick From Scrath Fish & Shellfish
By A Customer
This is the best cookbook I have ever owned - the recipes are simple to follow, take a minimal amount of time and taste fantastic. I have tried many of them and have never been disappointed. I have experimented on my family and friends and all have loved it! This is one book everyone should have.
0 of 0 people found the following review helpful.
Not Sure How Good it is Yet
By TBH
To be honest I only have tried one recipe from this book and I got that recipe from the interned, but since it supplied the name of the book the recipe came from and the price of the book was right (around $6 if I remember correctly) I purchased it. I do say I have gotten the majority of my really good recipes from Food and Wine though and I have hundreds of recipes.
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